VENDOR REGISTRATION CLOSES AUGUST 28, 2026
Think you make the best apple pie in town? Put your crust to the test at the Faire on the Square's Annual Apple Pie Bake-Off!
THE DETAILS
Who can register? The bake-off is open to Watertown resident amateur bakers only, 18 years of age or older.
What are the guidelines for the pie?
Each participant may only submit one pie. Pie must be entered in the name of the person who baked it.
All pies must contain a bottom crust - crust tops are optional/baker's creative choice.
Pies may not contain added fruit, or raw/uncooked eggs.
Crusts and filling must be made from scratch. No store brought crust, dough, or canned fillings may be used.
Pies must not require refrigeration before serving.
All pie contestants are required to use a disposable pie tin for a 9-inch pie. Pies & pie tins will not be returned.
How will submission and judging work?
Pies must be dropped off between 10-11AM on Saturday, September 19, 2026 at Saltonstall Park.
A recipe must accompany your pie (please do not write your name on the recipe print out/pie tin). All recipes must be printed out (not written) with the ingredient list. Submissions will not be accepted without the recipe/list of ingredients (measurements not needed).
Your entry will be assigned a number when delivered for judging, this allows for anonymity during judging. No new entries will be allowed on the day of the contest - all participants must have a completed pre-registration on file by September 4, 2026.
The submitted pies become the property of the Watertown Faire on the Square.
Winners grant permission to use their name & photo for marketing purposes.
Prizes awarded to first place and runner up.
PRE-REGISTRATION REQUIRED
⏰ Registration opens Friday, August 21 at NOON! Set a reminder, tell your baker friends, and start perfecting those secret family recipes.
Click the button below to claim your spot! Waitlist available once spots are full.
Please scroll and select the ticket for APPLE PIE ENTRY for Watertown's Apple Pie Baking Contest